STRAINS name | Genus Species | Max | Conc. |
BB710 | Bifidobacterium bifidum | 200B | CFU/g |
BB720 | Bifidobacterium breve | 100B | CFU/g |
BAL740 | Bifidobacterium animalis subsp. lactis | 300B | CFU/g |
BLI730 | Bifidobacterium longum subsp. infantis | 200B | CFU/g |
LA410 | Lactobacillus acidophilus | 200B | CFU/g |
LB310 | Lactobacillus brevis | 200B | CFU/g |
LC330 | Lactobacillus casei | 300B | CFU/g |
LF340 | Lactobacillus fermentum | 100B | CFU/g |
LG360 | Lactobacillus gasseri | 200B | CFU/g |
LP390 | Lactobacillus plantarum | 300B | CFU/g |
LR420 | Lactobacillus reuteri | 100B | CFU/g |
LR430 | Lactobacillus rhamnosus | 200B | CFU/g |
PF820 | Propionibacteriu, freudenreichii subsp. shermanii | 300B | CFU/g |
제품유형 | 제품명 | 주요원료성분 | 용도 |
우유단백질 | SODIUM CASEINATE WHEY PROTEIN CONCENTRATE | 단백질90% 단백질30% | 제과, 제빵 빙과류, 음료 |
유산균 | YOGURT STARTER CULTURES LACTIC ACID BACTERIA PROBIOTICS | L.acidophilus B.Longum L.casei S.thermophilus | 호상, 액상 드링크 요구르트 |
기타 | SKIM MILK POWDER SMIM MILK PREPARATION8515 (혼합탈지분유) | 탈지분유100% 탈지분유85% | 제과, 제빵 빙과류, 쵸코렛 |